Description
A creamy strawberry pie with a graham cracker crust, smooth cream cheese filling, and fresh strawberry glaze.
Ingredients
Scale
- 1 graham cracker crust
- 5–6 cups strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Cook strawberries with sugar, cornstarch, and lemon juice
- Mash and boil until thickened
- Cool completely
- Beat cream cheese, sugar, and vanilla
- Whip cream and fold together
- Spread into crust and chill
- Add remaining strawberries to glaze
- Pour over filling and refrigerate 4 hours
Notes
- Cool crust before filling
- Chill at least 4 hours for best results
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 515
- Sugar: 32
- Sodium: 23
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 64
- Fiber: 3
- Protein: 10
- Cholesterol: 67