Description
Soft Strawberry Crinkle Cookies made with cake mix and just four ingredients. These pink cookies bake up quickly with a cracked powdered sugar top and a tender center.
Ingredients
Scale
- 1 (15-ounce) box strawberry cake mix
- 2 large eggs, at room temperature
- 1/4 cup vegetable oil
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper or silicone mats.
- Sift powdered sugar into a shallow bowl and set aside.
- Mix cake mix, eggs, and vegetable oil until fully combined.
- Scoop about one tablespoon of dough and roll into a ball.
- Roll dough balls in powdered sugar until completely coated.
- Place coated dough balls on prepared baking sheets.
- Bake for 10 to 12 minutes until cracked and set.
- Cool briefly before removing from the baking sheets.
Notes
- Makes 20 to 24 cookies.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze tightly wrapped cookies for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg