Description
Buttery oat bars filled with fresh strawberries and a golden crumble topping.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 2 cups fresh strawberries
- ⅓ cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cornstarch
Instructions
- Preheat oven to 350°F and line pan
- Melt butter and mix with dry ingredients
- Reserve 1 cup crumble mixture
- Press remaining into crust
- Mix strawberry filling
- Spread filling over crust
- Add crumble topping
- Bake for 50 minutes
- Cool 1 hour before slicing
Notes
- Use old-fashioned oats only
- Cool completely before slicing
- Store in airtight container
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 308
- Sugar: 27
- Sodium: 122
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 2
- Cholesterol: 27