Description
Soft strawberry brownie base topped with creamy frosting and crunchy cookie topping inspired by classic strawberry crunch bars.
Ingredients
Scale
- 1 box strawberry cake mix
- 1 egg
- 1/2 cup butter melted
- 3 tbsp heavy cream
- 1 cup white chocolate chips
- 8 oz cream cheese
- 1/3 cup powdered sugar
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 8 oz whipped topping
- 36 vanilla sandwich cookies
- 1/4 cup strawberry syrup
- fresh strawberries optional
Instructions
- Preheat oven to 350°F and line baking pan
- Mix cake mix egg butter and cream
- Fold in white chocolate chips
- Spread batter into pan and bake 20 to 23 minutes
- Cool completely
- Beat cream cheese sugar sour cream and vanilla
- Fold in whipped topping
- Spread frosting over cooled base
- Crush cookies and mix with syrup
- Sprinkle topping over frosting
- Chill before slicing
Notes
- Do not overbake
- Chill for clean slices
- Use quality cookies for best flavor
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22
- Sodium: 210
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 55