Description
Flaky pastry shells filled with honey yogurt custard, fresh strawberries, and drizzled with lemon curd for a bright spring dessert.
Ingredients
- Flour
- Sea salt
- Sugar
- Butter
- Vanilla extract
- Cold water
- Strawberries
- Vanilla yogurt
- Honey
- Eggs
- Lemon juice
- Lemon zest
Instructions
- Make lemon curd and chill
- Prepare tart dough and chill
- Blind bake tart shells
- Whisk custard filling
- Assemble strawberries and pour custard
- Bake tarts until custard sets
- Cool and drizzle lemon curd before serving
Notes
- Use ripe firm strawberries
- Chill dough before rolling
- Cook lemon curd over low heat and whisk frequently
- Do not overfill tart shells
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 420
- Sugar: 28
- Sodium: 220
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 7
- Cholesterol: 135