Description
These strawberry iced oatmeal cookies are soft, chewy, and topped with a sweet strawberry icing for a delicious homemade treat.
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup old fashioned oats
- 1 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon molasses
- 1 cup powdered sugar
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons milk
Instructions
- Brown the butter and let it cool
- Pulse oats into fine crumbs and small pieces
- Mix dry ingredients in a bowl
- Whisk sugars into cooled butter
- Add egg and vanilla and mix well
- Stir in molasses
- Fold in dry ingredients and oats
- Scoop dough and chill for at least 3 hours
- Preheat oven to 350°F
- Bake cookies for 10 to 11 minutes
- Cool cookies completely
- Dip tops in strawberry icing and let set
Notes
- Chilling time is required for best texture
- Keep icing thick for proper coating
- Store in airtight container for up to 5 days
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14
- Sodium: 95
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 25