Description
These strawberry kiss cookies combine buttery dough with sweet strawberry flavor and a chocolate kiss center.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted
- 1 large egg
- 4 ounces cream cheese, softened
- Powdered sugar or pink sugar (optional)
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- Combine cake mix, melted butter, and egg until smooth.
- Add softened cream cheese and mix until thick.
- Refrigerate dough for 1 hour.
- Preheat oven to 350°F and line baking sheets.
- Scoop tablespoon-sized balls.
- Roll in sugar if desired.
- Bake 8–10 minutes.
- Press chocolate kiss into center.
- Cool completely.
Notes
- Chill dough to prevent spreading.
- Expect light cracking when pressing kiss.
- Store in airtight container up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg