Description
Honey-sweetened strawberry peach jam with fresh fruit and canning instructions.
Ingredients
Scale
- 9 cups strawberries
- 9 cups peaches
- 2 cups honey
- 1/2 cup lemon juice
- 3 tsp Pomona’s Pectin
- 4 tsp calcium water
Instructions
- Prepare fruit and sterilize jars
- Mix pectin into honey
- Simmer fruit with lemon juice
- Add calcium water
- Mash fruit
- Boil and add honey mixture
- Fill jars
- Remove bubbles and wipe rims
- Process jars 10 minutes
- Cool and store
Notes
- Jam thickens while cooling
- Refrigerate unsealed jars
- Store sealed jars in cool dark place
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 72
- Sugar: 13
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 0
- Cholesterol: 0