Description
Fresh Strawberry Peach Jam combines juicy peaches and ripe strawberries into a sweet homemade preserve with bright summer flavor and a soft spreadable texture.
Ingredients
Scale
- 500 g peaches
- 700 g strawberries
- 7 tsp lemon juice
- Rind of 1/2 unwaxed lemon
- 900 g granulated sugar
Instructions
- Wash and dry the strawberries, remove hulls, and cut them in half.
- Wash and dry the peaches, remove stones, and chop into small pieces.
- Place the fruit into a preserving pan with sugar, lemon juice, and lemon rind.
- Heat gently while stirring until all sugar dissolves completely.
- Bring the mixture to a rolling boil and cook for 14 minutes while stirring constantly.
- Test the jam on a chilled saucer until it wrinkles when pushed with a finger.
- Boil for another 2 minutes if needed and test again.
- Remove lemon rind and ladle the hot jam into sterilized jars.
- Seal jars immediately and allow them to cool completely.
Notes
- Place several saucers in the freezer before starting.
- Sterilize jars in hot water and warm them in the oven before filling.
- Store unopened jars in a cool dark place.
- Refrigerate after opening and consume within 3 months.
- Prep Time: 12 minutes
- Cook Time: 23 minutes
- Category: Snack
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 1 tablespoon
- Calories: 58
- Sugar: 14
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0