Description
Fresh Strawberry Peach Salsa with a bright orange glaze and basil. Enjoy as fruit salad, chip dip, or grilled topping.
Ingredients
Scale
- ½ pound fresh strawberries
- 1 large ripe peach
- 1–2 TBSP fresh basil
- ¾ cup orange juice
- 1 TBSP granulated sugar
- 1 TBSP white wine vinegar
- Pinch salt
Instructions
- Combine orange juice, sugar, vinegar, and salt in saucepan
- Bring to boil and cook 15 minutes until reduced
- Cool dressing slightly
- Hull and chop strawberries
- Dice peach and combine with basil
- Pour dressing over fruit
- Toss gently and serve
Notes
- Serve with cinnamon pita chips
- Top grilled chicken or seafood
- Add blueberries, kiwi, or mango if desired
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 66
- Sugar: 13
- Sodium: 1
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 1
- Cholesterol: 0