Description
Strawberry Rhubarb Baked Oatmeal is a healthy and easy breakfast made with oats, fresh fruit, and almond milk. Perfect for meal prep.
Ingredients
Scale
- 1 cup diced strawberries
- 1/2 cup chopped rhubarb
- 1 3/4 cups oats
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- 2 cups unsweetened almond milk
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup oats (topping)
- 2 tablespoons coconut sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons coconut oil
- 1 cup strawberries (topping)
- 1/2 cup rhubarb (topping)
Instructions
- Preheat oven to 350°F and grease a 9×9 baking pan
- Mix strawberries, rhubarb, oats, chia seeds, cinnamon, almond milk, honey, and vanilla
- Let mixture sit for 10 minutes
- Prepare topping by mixing oats, coconut sugar, cinnamon, and coconut oil, then add fruit
- Pour mixture into baking dish and add topping
- Bake for 45 minutes
- Cool completely before slicing and serving
Notes
- Use certified gluten-free oats if needed
- Store in refrigerator up to 5 days
- Freeze individual portions for longer storage
- Prep Time: 12 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 214
- Sugar: 13
- Sodium: 91
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 5
- Protein: 4
- Cholesterol: 0