Description
Strawberry Rhubarb Bread is a moist and flavorful quick bread made with fresh strawberries and rhubarb, finished with a light glaze.
Ingredients
Scale
- 1 cup strawberries diced
- 1 cup rhubarb diced
- 2 tablespoons all purpose flour
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees and grease a loaf pan
- Toss strawberries and rhubarb with flour
- Whisk dry ingredients together
- Mix sugar oil milk egg and vanilla
- Combine wet and dry ingredients
- Fold in fruit mixture
- Pour batter into pan and bake 60 minutes
- Cool then remove from pan
- Mix glaze and drizzle over bread
- Slice and serve
Notes
- Use fresh fruit for best results
- Cut fruit into small pieces
- Coat fruit with flour to prevent sinking
- Cool completely before glazing
- Store in refrigerator up to one week
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 258
- Sugar: 21
- Sodium: 179
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0.1
- Carbohydrates: 39
- Fiber: 1
- Protein: 3
- Cholesterol: 17