Description
Creamy cheesecake bars layered with strawberries, rhubarb, and a crumbly oat base.
Ingredients
Scale
- 1/2 cup butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 cup whole wheat flour
- 1/3 cup rolled oats
- 1/3 cup quick oats
- 16 oz cream cheese
- 3/8 cup sugar
- 1/3 cup Greek yogurt
- 1 tbsp + 1 tsp heavy cream
- 1 tsp vanilla
- 1 1/2 eggs
- 1 1/2 tbsp cornstarch
- 1 cup rhubarb
- 1 cup strawberries
- 2 tsp sugar
- 1 tsp tapioca starch
Instructions
- Preheat oven to 350F
- Prepare crumble and press into pan
- Bake crust for 15 minutes
- Mix cheesecake filling ingredients
- Spread filling over crust
- Add fruit mixture on top
- Sprinkle crumble topping
- Bake for 30-35 minutes
- Cool and refrigerate before slicing
Notes
- Chill before serving
- Use fresh fruit for best flavor
- Do not overmix batter
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 18
- Sodium: 150
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 5
- Cholesterol: 55