Description
Buttery oat crumble layered with sweet and tart strawberry rhubarb filling, baked until golden and crisp.
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/3 cups rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter melted
- 2 tsp vanilla extract
- 1 3/4 cups strawberries diced
- 1 1/2 cups rhubarb diced
- 1 tbsp lemon juice
- 1/3 cup sugar
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F and prepare baking dish
- Mix dry ingredients and oats with sugars
- Combine melted butter and vanilla then mix into dry ingredients
- Press two-thirds into pan
- Mix fruit with lemon juice sugar and cornstarch
- Spread filling over crust
- Top with remaining crumble
- Bake 45 to 50 minutes until golden
- Cool and slice
Notes
- Do not skip cornstarch
- Allow bars to cool before cutting
- Use fresh fruit for best flavor
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 305
- Sugar: 25
- Sodium: 107
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 46
- Fiber: 2
- Protein: 2
- Cholesterol: 30