Description
Strawberry Rhubarb Ice Cream is a creamy summer dessert combining sweet strawberries and tart rhubarb for a refreshing homemade treat.
Ingredients
Scale
- 1½ cups rhubarb, chopped
- 1½ cups strawberries, chopped
- ¾ cup sugar
- Pinch of salt
- Lemon juice
- 1 cup whipping cream
- 1 cup half-and-half cream
Instructions
- Chop rhubarb and strawberries
- Cook fruit with sugar, lemon juice, and salt until jam-like
- Chill mixture completely
- Mix with cream
- Churn in ice cream machine
- Add fresh strawberries near end
- Freeze until firm
Notes
- Use fresh fruit for best flavor
- Chill mixture before churning
- Store in airtight container
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22
- Sodium: 45
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 65