Description
Sweet and festive Strawberry Rice Krispie Treats made with strawberry marshmallows and gelatin, perfect for Valentine’s Day parties and kids desserts.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 bag strawberry marshmallows
- 4 tablespoons unsalted butter
- 1 package strawberry or berry-flavored gelatin
Instructions
- Line a 9×13-inch pan with parchment paper and lightly spray with nonstick spray.
- Melt the butter in a large saucepan over low heat.
- Add the strawberry marshmallows and stir until completely melted.
- Stir in the gelatin mix until fully combined and smooth.
- Remove from heat and add the Rice Krispies cereal.
- Stir until the cereal is evenly coated.
- Press the mixture evenly into the prepared pan.
- Refrigerate until firm, then cut into hearts or squares.
Notes
- Use low heat to keep the treats soft.
- A silicone spatula helps press the mixture evenly.
- Heart-shaped cookie cutters add a festive Valentine touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg