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Strawberry Spinach Salad

Strawberry Spinach Salad


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  • Author: Rachel Adams
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Strawberry Spinach Salad made with fresh spinach, strawberries, creamy avocado, caramelized almonds, and a lightly sweet poppy seed dressing.


Ingredients

  • Baby spinach
  • Strawberries
  • Avocados
  • Goat cheese or feta
  • Red onion
  • Sliced almonds
  • Granulated sugar
  • Poppy seed dressing

Instructions

  1. Wash and dry the spinach thoroughly
  2. Slice the strawberries and avocados
  3. Thinly slice the red onion and crumble the cheese
  4. Cook almonds with sugar in a skillet, stirring until coated
  5. Cool the almonds on parchment paper
  6. Combine salad ingredients in a bowl
  7. Drizzle with dressing, toss gently, and serve immediately

Notes

  1. Salad does not keep well once dressed
  2. Add strawberries, avocado, dressing, and almonds just before serving
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 270
  • Sugar: 16g
  • Sodium: 177mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 4mg