Description
Soft and moist strawberry yogurt mini muffins made with fresh strawberries and simple pantry ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C)
- Line or grease mini muffin pan
- Mix yogurt and sugar until smooth
- Add egg and combine well
- Fold in flour gently
- Add chopped strawberries
- Fill muffin cups 2/3 full
- Bake 15–18 minutes
- Cool before serving
Notes
- Do not overmix batter
- Use fresh ripe strawberries
- Store in airtight container
- Best served fresh or same day
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 6
- Sodium: 35
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 15