Description
A bold and creamy Street Corn Chicken Bowl made with juicy chicken, seasoned rice, and a flavorful corn topping.
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sweet corn
- 1/4 cup red onion
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 cup cotija cheese
- 1 teaspoon chili powder
- 1 tablespoon lime juice
- 3 cups cooked rice
- fresh cilantro
- lime wedges
Instructions
- Combine lime juice oil and spices then marinate chicken for 20 minutes
- Cook chicken in skillet for 8 to 10 minutes per side until fully cooked then slice
- Mix corn onion sour cream mayonnaise cheese chili powder and lime juice
- Warm cooked rice until fluffy
- Assemble bowl with rice sliced chicken and corn mixture then garnish
Notes
- Do not overcook chicken to keep it juicy
- Char corn for a smoky flavor
- Add cheese and cilantro just before serving for best texture
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 5
- Sodium: 620
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 3
- Protein: 28
- Cholesterol: 85