Description
This creamy, cheesy Stuffed Mushroom Dip combines sautéed mushrooms, garlic, herbs, and melted cheese into a warm, scoopable appetizer perfect for parties and gatherings.
Ingredients
Scale
- 2 tablespoons olive oil or butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, chopped
Instructions
- Heat olive oil or butter in a skillet over medium heat and sauté mushrooms for 8 to 10 minutes until browned.
- Add garlic and cook for 1 minute.
- Lower heat and stir in cream cheese and sour cream until smooth.
- Mix in half the mozzarella and all the Parmesan.
- Top with remaining mozzarella and bake at 375°F for 15 to 20 minutes until bubbly and golden.
- Garnish with herbs and serve hot.
Notes
- Use a cast iron skillet to keep the dip warm longer.
- Add a splash of white wine while cooking mushrooms for extra flavor.
- Prepare ahead and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg