Description
Comforting homemade soup with all the flavors of classic stuffed peppers, made with bell peppers, ground beef, tomatoes, herbs, and rice.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 small yellow onion, diced
- 1 green or red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 large tomato, diced
- 1 pound ground beef
- 3 cups beef stock
- 3 tablespoons tomato paste
- 1 teaspoon dried oregano
- 2 teaspoons dried basil
- 2 teaspoons garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- 3/4 cup jasmine rice
Instructions
- Dice all vegetables and set aside.
- Heat olive oil in a Dutch oven over medium heat.
- Cook onion and bell peppers until softened.
- Add tomato and cook a few minutes.
- Brown ground beef and break into pieces.
- Stir in tomato paste and beef stock.
- Season and simmer for 20 minutes.
- Add rice and cook until tender.
- Serve hot.
Notes
- Use different bell pepper colors for variety.
- Cook rice separately if storing leftovers.
- Ground turkey can replace ground beef.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 406
- Sugar: 4g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 54mg