Juicy and flavorful stuffed turkey breast filled with creamy spinach, bacon, and herbs—perfect for Christmas or holiday gatherings.

Scale

2.75–3 lbs turkey breast

4 oz cream cheese

1 tbsp garlic, minced

1/3 cup spinach, chopped

1/3 cup bacon, chopped

1/2 tsp salt

1/2 tsp black pepper

1 tbsp parsley

1 tsp rosemary

1 tsp thyme

2 tbsp melted butter

1/2 tsp garlic powder

1/2 tsp smoked paprika

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1. Preheat oven to 400°F and prepare turkey.

2. Mix filling ingredients in a bowl.

3. Spread filling on turkey, roll tightly, and tie with twine.

4. Season outside with butter and spices.

5. Bake for 20–25 minutes until 165°F internal temp.

6. Broil for 5 minutes for golden crust.

7. Rest for 10 minutes, slice, and serve.

Use a meat thermometer for accurate doneness. Let rest before slicing for juicier meat.