Description
Summer Berry Icebox Cake is a refreshing no-bake dessert layered with cream cheese mousse, graham crackers, strawberries, and blueberries.
Ingredients
Scale
- 8 ounces block-style cream cheese, softened
- 3/4 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 1/2 cups heavy cream, cold
- 12 graham crackers
- 16 ounces strawberries, sliced
- 11 ounces blueberries
Instructions
- Beat cream cheese until smooth.
- Mix in confectioner’s sugar, vanilla extract, and salt.
- Whip heavy cream until medium peaks form.
- Fold whipped cream into cream cheese mixture.
- Spread a thin layer of cream mixture into baking dish.
- Add a layer of graham crackers.
- Spread one-third of cream mixture over crackers.
- Top with sliced strawberries.
- Repeat layers two more times.
- Use blueberries in the middle layer and mixed berries on top.
- Cover and refrigerate for 1 to 3 hours.
- Slice and serve cold.
Notes
- Use cold heavy cream for best whipping results.
- Graham crackers may vary depending on pan size.
- Vanilla wafers or chocolate wafers work well as substitutes.
- Best served within 24 hours for ideal texture.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 317
- Sugar: 23
- Sodium: 376
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 7
- Cholesterol: 48