Description
A wholesome baked breakfast made with oats, quinoa, and fresh summer fruit.
Ingredients
Scale
- 3 bananas sliced
- 1/2 cup quinoa
- 1/2 cup oats
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 2 cups milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup coconut flakes
Instructions
- Preheat oven to 375°F and grease baking dish
- Layer bananas on bottom
- Mix dry ingredients and spread over bananas
- Add sliced fruit on top
- Whisk milk eggs and vanilla and pour over
- Sprinkle coconut flakes
- Bake for 1 hour until firm and golden
Notes
- Use ripe fruit for best flavor
- Store leftovers in fridge up to 4 days
- Serve warm or cold
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 181
- Sugar: 14
- Sodium: 95
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 3
- Protein: 5
- Cholesterol: 37