Description
A fresh and simple pasta made with marinated tomatoes, basil, and olive oil.
Ingredients
Scale
- 2 pints cherry tomatoes, halved
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh basil, chopped
- 12 ounces pasta
- 1/2 cup Parmesan cheese
Instructions
- Halve tomatoes and combine with olive oil, garlic, basil, salt, pepper, and red pepper flakes
- Let mixture marinate for 4 hours at room temperature
- Cook pasta according to package instructions
- Drain pasta and add to tomato mixture
- Toss well to combine
- Add Parmesan cheese
- Serve immediately
Notes
- Use ripe tomatoes for best flavor
- Do not skip marinating time
- Adjust red pepper flakes to taste
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: No-cook sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 500
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 4
- Protein: 12
- Cholesterol: 10