Description
Fresh summer fruit salad made with peaches, blackberries, blueberries, pomegranate seeds, basil, honey, and lime juice.
Ingredients
Scale
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- 3/4 cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- Juice from 1/2 lime
Instructions
- Wash and prepare all fruit.
- Slice peaches and cut basil into ribbons.
- Add peaches, blackberries, blueberries, pomegranate seeds, and basil to a large bowl.
- Drizzle honey and lime juice over the fruit.
- Gently toss until evenly coated.
- Serve immediately or chill before serving.
Notes
- Add basil just before serving if making ahead.
- Store leftovers in an airtight container for 2-4 days.
- Use ripe but firm peaches for best texture.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 88
- Sugar: 16
- Sodium: 2
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 4
- Protein: 1
- Cholesterol: 0