Description
A healthy vegetable casserole made with zucchini, potato, tomato, and herbs baked with cheese.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 medium zucchini
- 1 medium yellow squash
- 1 large potato
- 1 large tomato
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary
- Salt and pepper
- 1 cup shredded Italian cheese
Instructions
- Preheat oven to 400°F
- Dice onion and mince garlic
- Sauté onion in olive oil until soft
- Add garlic and cook until fragrant
- Thinly slice all vegetables evenly
- Grease baking dish and spread onion mixture
- Arrange vegetables vertically in alternating pattern
- Season with salt pepper thyme and rosemary
- Cover with foil and bake 30 minutes
- Remove foil add cheese and bake 15-20 minutes until golden
Notes
- Slice vegetables evenly for best texture
- Use fresh herbs for stronger flavor
- Reheat in oven for best results
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5
- Sodium: 320
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 8
- Cholesterol: 20