Description
Fresh Summer Veggie Tortellini with sautéed vegetables and marinara sauce.
Ingredients
Scale
- 20 oz cheese tortellini
- 2 tbsp olive oil
- 1 onion chopped
- 2 cups corn kernels
- 2 cups grape tomatoes
- 2 zucchini sliced
- 3 garlic cloves minced
- 1 1/4 cups marinara sauce
- Salt and pepper
- 1/2 cup parmesan cheese
- 1/4 cup basil
- 1/4 cup parsley
Instructions
- Boil salted water and cook tortellini slightly under package instructions
- Heat olive oil and sauté onion then corn
- Add tomatoes then zucchini and garlic and cook until tender
- Drain tortellini reserving pasta water
- Add tortellini and marinara to skillet and toss
- Add pasta water if needed
- Season and mix in cheese and herbs
- Serve with remaining parmesan
Notes
- Do not overcook tortellini
- Reserve pasta water for sauce consistency
- Use fresh herbs for best flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 406
- Sugar: 10
- Sodium: 803
- Fat: 14
- Saturated Fat: 4
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 58
- Fiber: 7
- Protein: 17
- Cholesterol: 34