Description
Sunshine Salad is a refreshing fruit salad made with pineapple, bananas, Mandarin oranges, and vanilla pudding mix for a creamy, no-cook summer side dish.
Ingredients
Scale
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) Mandarin oranges in light syrup (do not drain)
- 2 bananas, peeled and sliced
- 1 box (4-serving size) sugar-free vanilla instant pudding mix
Instructions
- Core and chop the fresh pineapple into bite-sized chunks
- Slice the bananas into even rounds
- Place pineapple, bananas, and Mandarin oranges with syrup into a large bowl
- Evenly sprinkle the dry vanilla pudding mix over the fruit without adding milk
- Stir thoroughly until the pudding coats all fruit evenly
- Cover and refrigerate for at least 1 hour before serving
Notes
- Do not drain the Mandarin oranges because the syrup activates the pudding mix
- Do not add milk to the pudding mix
- Serve chilled for best texture
- Best consumed within 24 hours
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg