Description
Juicy sweet and sticky steak bites glazed in a honey soy sauce, ready in 25 minutes for a quick, gourmet dinner.
Ingredients
1 pound sirloin steak (or flank steak), cut into bite-sized pieces
¼ cup soy sauce (low sodium)
¼ cup brown sugar
2 tablespoons honey
2 tablespoons minced garlic
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 teaspoon red pepper flakes
Salt and pepper to taste
Green onions and sesame seeds for garnish
Instructions
1. Marinate the Steak: In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and red pepper flakes. Add steak pieces and marinate for 15 minutes.
2. Heat the Pan: Heat a skillet over medium-high heat with a splash of oil.
3. Cook the Steak: Add marinated steak bites in a single layer. Sear for 2-3 minutes on each side until cooked.
4. Garnish and Serve: Sprinkle with green onions and sesame seeds.
Notes
Use lean beef. Substitute honey with maple syrup if needed. Add veggies for color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 10g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 65mg