Description
Cinnamon Roll Dip is a creamy, no-bake dessert that tastes just like the gooey center of your favorite cinnamon roll. Made with cream cheese, cozy spices, and a caramel drizzle, this dip is perfect for parties, fall gatherings, or satisfying a sweet tooth in minutes.
Ingredients
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8 oz cream cheese, softened
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¼ cup powdered sugar
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¼ cup brown sugar
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1 tsp vanilla extract
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1 tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp ground cloves
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½ cup heavy cream
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¼ cup chopped pecans (optional)
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¼ cup caramel sauce (for drizzling)
Instructions
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Beat softened cream cheese until light and fluffy.
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Mix in powdered sugar, brown sugar, vanilla, cinnamon, nutmeg, and cloves until smooth.
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Slowly add heavy cream while mixing until creamy and smooth.
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Fold in chopped pecans if using.
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Transfer to a serving bowl and drizzle with caramel sauce.
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Serve with apple slices, graham crackers, or cinnamon pita chips.
Notes
Fully soften cream cheese before mixing for best texture.
Adjust sweetness by reducing sugars slightly.
Great for make-ahead—just chill and drizzle caramel before serving.
Skip pecans for a nut-free version.
Greek yogurt or whipped topping can replace cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American