Description
Sweet Hawaiian Crockpot Chicken is a delicious slow-cooked dish featuring tender chicken thighs simmered in a tangy-sweet pineapple sauce. It’s incredibly easy to make and packed with tropical flavors that the whole family will love.
Ingredients
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2 lbs boneless, skinless chicken thighs or breasts
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1 cup pineapple juice
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½ cup brown sugar, packed
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½ cup soy sauce (low-sodium preferred)
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1 tablespoon minced garlic
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1 teaspoon grated fresh ginger (optional)
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1 tablespoon cornstarch + 2 tablespoons water (for thickening, optional)
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1 can (15 oz) pineapple chunks, drained
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Optional: sliced bell peppers or onions for added flavor and color
Instructions
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Prep the sauce: In a mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic, and ginger.
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Assemble in slow cooker: Place chicken in the bottom of the crockpot. Pour the sauce over the chicken. Add pineapple chunks and optional veggies if using.
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Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
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Optional thickening: If you want a thicker sauce, mix cornstarch and water in a small bowl and stir it into the crockpot during the last 30 minutes of cooking.
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Serve: Shred chicken if desired, and serve over rice with extra sauce spooned on top.
Notes
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Chicken thighs are preferred for tenderness, but breasts work well too.
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Garnish with green onions or sesame seeds for added flavor.
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Pairs well with jasmine rice, brown rice, or steamed veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours (on low) or 3–4 hours (on high)
- Category: Main Course
- Method: Slow Cooking (Crockpot)
- Cuisine: Hawaiian-Inspired / American