Description
Candied Jalapeños, also known as Cowboy Candy, are a sweet and spicy treat made by simmering fresh jalapeño slices in a tangy, sugary brine. Perfect as a topping or appetizer, they bring bold flavor and heat to burgers, cheese boards, and more.
Ingredients
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1 lb (450g) fresh jalapeños
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2 cups (400g) white granulated sugar
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2/3 cup (160ml) apple cider vinegar
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1 tsp granulated garlic powder
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1 tsp celery seed
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1/2 tsp ground turmeric
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1/4 tsp red pepper flakes
Instructions
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Wear food-safe gloves and slice jalapeños into rings; set aside.
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In a medium pot, combine sugar, vinegar, garlic powder, celery seed, turmeric, and red pepper flakes.
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Bring to a boil, then simmer for 5 minutes, stirring until sugar dissolves.
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Add sliced jalapeños, bring back to a boil, then simmer for 5 more minutes until slightly translucent.
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Using tongs, transfer jalapeños to clean jars.
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Boil the remaining syrup for 5 minutes until slightly thickened.
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Pour hot syrup over jalapeños in jars. Let cool, seal, and refrigerate for up to 3 months (or water-bath can for shelf storage).
Notes
Use gloves to avoid skin/eye irritation.
Mandoline slicing ensures even thickness.
For less heat, remove seeds from the peppers.
Syrup too thick? Gently reheat before serving.
It can be canned for a longer shelf life using proper sterilization and a water bath.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment / Snack
- Method: Simmered / Canned
- Cuisine: American / Southern