Description
Soft and fluffy sweet orange rolls with citrus filling and cream cheese frosting.
Ingredients
Scale
- 2 cups warm water
- 4½ tsp quick-rise yeast
- 6 tbsp sugar
- 6 cups flour
- 5 tbsp butter
- 2 tsp salt
- ½ cup butter
- 1 cup sugar
- 2 tbsp orange zest
- ¼ tsp cinnamon
- 2 oz cream cheese
- ¼ cup butter
- 1 tsp orange juice
- 1 tbsp orange zest
- 1 tsp vanilla
- 1 tsp corn syrup
- 1¼ cups powdered sugar
Instructions
- Proof yeast with warm water and sugar
- Mix dough and knead until smooth
- Rise 2 to 3 hours
- Prepare orange sugar filling
- Roll dough and spread filling
- Slice and arrange rolls
- Rise 1 hour
- Bake at 350°F for 20 to 25 minutes
- Whip frosting and spread over warm rolls
Notes
- Add flour gradually
- Dough should remain tacky
- Refrigerate overnight if desired
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 272
- Sugar: 18
- Sodium: 276
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 43
- Fiber: 2
- Protein: 4
- Cholesterol: 24