Description
A creamy and tangy tart combining smooth custard with fresh rhubarb topping.
Ingredients
Scale
- 1 egg
- 1/3 cup powdered sugar
- 1.4 oz almond flour
- 1.3 cups all-purpose flour
- Pinch of salt
- 3.5 oz butter
- 1.5 cups milk
- 2.5 tbsp cornstarch
- 1/2 tsp vanilla
- 2 tbsp sugar
- 3 egg yolks
- 1 lb rhubarb
- 1 lemon juice
- 1 cinnamon stick
- 6 star anise
- 2 cups water
- 2/3 cup sugar
Instructions
- Prepare dough and chill
- Bake tart shell
- Cook pastry cream
- Prepare rhubarb compote
- Assemble and chill tart
Notes
- Keep refrigerated up to 3 days
- Bring to room temp before serving
- Prepare components ahead if needed
- Prep Time: 75 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30
- Sodium: 120
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 90