Description
These Cinnamon Sugar Blondies are soft, chewy dessert bars with rich brown sugar flavor and a warm cinnamon topping. Perfect for busy days, they’re made with simple pantry ingredients and baked in just 30 minutes for an irresistible homemade treat.
Ingredients
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½ cup (115 g) butter, melted
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1 cup (200 g) brown sugar
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1 large egg, beaten
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1 tsp vanilla extract
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1 cup (125 g) all-purpose flour
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Pinch of salt
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5 tsp sugar
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1 tsp ground cinnamon
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
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Mix melted butter and brown sugar in a medium bowl.
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Add the egg and vanilla extract. Stir until glossy.
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Fold in flour and salt until batter is thick.
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Spread batter evenly into the prepared pan.
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In a small bowl, mix cinnamon and sugar. Sprinkle over batter.
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Bake for 22 minutes or until a toothpick comes out with moist crumbs.
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Cool completely before slicing into 16 bars.
Notes
Use dark brown sugar for richer flavor.
Let batter sit 10 minutes before baking for extra chewiness.
Don’t overbake—slightly soft centers make for the best texture.
Easily double the recipe for a 9×13 pan (bake ~28–30 minutes).
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American