Description
Sweet soy marinated eggs made with garlic, onion, and a balanced soy sauce marinade. Perfect for rice bowls, ramen, or simple snacks.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons plus 1 teaspoon soy sauce
- 7 tablespoons water
- 2 teaspoons granulated sugar
- 1/4 small yellow onion, thinly sliced
- 2 garlic cloves, minced
- 1/4 bell pepper, thinly sliced
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring to a boil, then reduce heat and cook 9–10 minutes.
- Transfer eggs to an ice bath and cool completely.
- Peel eggs and set aside.
- Whisk soy sauce, water, and sugar until dissolved.
- Add onion, garlic, and bell pepper to the marinade.
- Add eggs and submerge.
- Cover and refrigerate at least 4 hours or overnight.
- Garnish with green onions and sesame seeds before serving.
Notes
- Marinate up to 24 hours for deeper flavor.
- Pairs well with rice bowls and ramen.
- Store in the refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled, Marinated
- Cuisine: Korean
Nutrition
- Serving Size: 2 eggs
- Calories: 160
- Sugar: 6 g
- Sodium: 480 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 370 mg