Description
Creamy taco pinwheels filled with cheese, chilies, and olives make an easy party appetizer or quick snack.
Ingredients
Scale
- 2 (8 ounce) blocks cream cheese softened
- 1/2 cup sour cream
- 1 packet taco seasoning
- 1 (4 ounce) can chopped green chilies drained
- 1 (4 ounce) can chopped black olives drained
- 1 cup shredded Colby Jack or cheddar cheese
- 10–12 large flour tortillas
Instructions
- Beat softened cream cheese until smooth
- Mix in sour cream and taco seasoning until combined
- Add diced green chilies, olives, and shredded cheese and mix well
- Spread evenly over tortillas leaving a small border
- Roll tortillas tightly into logs
- Wrap and refrigerate for 1-2 hours
- Slice into 1-inch pinwheels and serve
Notes
- Add jalapeños, tomatoes, or cilantro for extra flavor
- Use different cheeses or flavored tortillas for variety
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 3
- Sodium: 420
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
- Cholesterol: 45