Description
A quick and customizable Mexican-inspired dinner made with rice, seasoned ground beef, beans, corn, and fresh toppings. Perfect for busy weeknights, this taco rice bowl is hearty, flavorful, and fun to assemble.
Ingredients
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1 cup (200 g) uncooked white rice
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2 cups (480 ml) water or chicken broth
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1 lb (450 g) ground beef or turkey
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1 packet (28 g) taco seasoning
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1 can (425 g) black beans, drained and rinsed
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1 cup (165 g) corn, frozen or canned
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1 cup (180 g) diced tomatoes, fresh or canned
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1 cup (60 g) shredded lettuce
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1 cup (100 g) shredded cheddar cheese
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½ cup (120 g) salsa
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2 tablespoons (30 ml) olive oil
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Salt and pepper, to taste
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Optional: cilantro and lime wedges for garnish
Instructions
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Cook rice with water or broth in a medium pot: bring to a boil, reduce to low, cover, and simmer 15–18 minutes until tender.
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Heat olive oil in a skillet over medium heat. Add beef or turkey, cook 6–8 minutes until browned.
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Stir in taco seasoning, cook 2 minutes, adding a splash of water if needed.
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Add black beans, corn, and tomatoes. Cook 5 minutes, stirring until heated through. Season to taste.
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Divide rice into 4 bowls. Top with beef mixture, lettuce, cheese, and salsa.
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Garnish with cilantro and lime wedges, then serve hot.
Notes
Swap white rice for brown rice or quinoa for a healthier option.
Microwaveable rice packs are a great time-saver.
Add sautéed peppers or onions for extra flavor.
Keep toppings on the side for picky eaters to build their own bowl.
Squeeze lime juice over the top for brightness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / One-Pan
- Cuisine: Mexican-Inspired / Tex-Mex