Description
A fresh and flavorful taco salad packed with seasoned beef, crisp lettuce, and creamy dressing.
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion diced
- 1 tablespoon minced garlic
- 1 tablespoon lime juice
- 2 tablespoons taco seasoning
- 1 1/2 cups corn
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1 head lettuce chopped
- 1 cup cherry tomatoes
- 1/2 cup red onion
- 1/2 cup cilantro
- 1 avocado
- 1 cup shredded cheese
- 1/2 cup dressing
Instructions
- Cook ground beef with onion and garlic until browned
- Add taco seasoning and lime juice and cook briefly
- Toast corn in butter until lightly browned
- Combine lettuce, tomatoes, onion, and cilantro
- Add beef, corn, avocado, and cheese on top
- Drizzle dressing and serve immediately
Notes
- Do not add dressing too early
- Store ingredients separately for freshness
- Use fresh lime juice for better flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 18
- Fiber: 5
- Protein: 20
- Cholesterol: 50