Tater Tot Sausage Breakfast Casserole – savory sausage, crispy tater tots, creamy eggs & melted cheese baked into the ultimate comfort breakfast.

Scale

2 lb hot breakfast sausage

1 (30-32oz) bag frozen tater tots

1 tsp salt

1/2 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1 1/2 cups shredded cheddar cheese

1/2 cup mozzarella cheese

8 eggs

2 cups milk

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1. Preheat oven to 350ºF and lightly spray a 9×13-inch pan with cooking spray.

2. In a large skillet, cook sausage until no longer pink. Drain fat.

3. In a large bowl, toss together tater tots, cooked sausage, and cheeses. Pour into the prepared pan.

4. Whisk together eggs, salt, pepper, garlic powder, onion powder, and milk. Pour evenly over tater tot mixture.

5. Bake uncovered for 60–70 minutes, or until eggs are set and top is golden brown.

Can be prepared ahead and refrigerated overnight before baking. Great for breakfast, lunch, or dinner.