Description
Giant cinnamon cookies stuffed with cookie butter, topped with Teddy Grahams, and rolled in sprinkles.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
- 1 1/2 cup cake flour
- 1 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup crushed Teddy Grahams
- 90–110 Teddy Grahams
- 1/2 cup sprinkles
- 1 cup cookie butter
Instructions
- Freeze cookie butter dollops
- Cream butter and sugars
- Add eggs and vanilla
- Mix dry ingredients and combine
- Stir in crushed Teddy Grahams
- Chill dough
- Preheat oven to 400F
- Stuff dough with cookie butter
- Top with Teddy Grahams and sprinkles
- Bake 12-14 minutes
- Cool before serving
Notes
- Store up to 3 days
- Reheat at 350F for 5-10 minutes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 45