Description
Tennessee Peach Pudding is a comforting Southern dessert with tender peaches, soft pudding, and a rich brown sugar sauce baked underneath.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup 2% milk
- 3 cups sliced peeled peaches
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream for serving
Instructions
- Preheat oven to 400 degrees Fahrenheit and grease an 8-inch square baking dish.
- Combine flour, sugar, baking powder, salt, and cinnamon in a bowl.
- Stir in milk until just combined.
- Fold peaches into the batter and spread into the prepared dish.
- Combine water, sugars, butter, and nutmeg in a saucepan.
- Bring the topping mixture to a boil while stirring.
- Pour the hot topping evenly over the peach mixture.
- Bake for 40 to 50 minutes until golden and bubbly.
- Cool slightly before serving warm with vanilla ice cream if desired.
Notes
- Do not overmix the batter or the pudding may become dense.
- Fresh or frozen peaches both work well in this recipe.
- Allow the pudding to cool slightly before serving so the sauce thickens.
- Serve warm for the best texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 253
- Sugar: 44
- Sodium: 269
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 1
- Protein: 3
- Cholesterol: 5