Description
This tomato cucumber salad is a fresh, colorful summer celebration in every bite. It’s the perfect side dish for any occasion, with crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a zesty Italian dressing. It’s quick to prep, endlessly versatile, and sure to steal the show at your next barbecue or picnic.
Ingredients
-
2–3 cucumbers (approx. 600–900 g / 21–32 oz), peeled and cubed
-
20–25 cherry tomatoes (approx. 300 g / 10.5 oz), halved
-
475 ml / 2 cups mozzarella, cubed
-
120 ml / ½ cup Italian dressing
-
Salt and pepper, to taste
Instructions
-
Peel cucumbers and cut them lengthwise into quarters. Then chop into ½-inch cubes and place in a large bowl.
-
Halve the cherry tomatoes and add them to the bowl with the cucumbers.
-
Add cubed mozzarella to the mixture.
-
Pour the Italian dressing over the salad and toss gently until all ingredients are well coated.
-
Season with salt and pepper to taste, toss lightly again, and serve immediately or chill before serving.
Notes
For best flavor, use ripe cherry tomatoes and firm cucumbers.
Substitute mozzarella with feta or a dairy-free alternative if needed.
Swap dressing for a vinaigrette or lemon-olive oil mix for a lighter option.
Add fresh basil or red pepper flakes to enhance flavor.
If prepping ahead, store dressing separately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Side Dish
- Method: No-Cook
- Cuisine: Mediterranean / American