Description
These No-Bake Buckeye Graham Crackers combine the rich flavors of peanut butter and chocolate in an easy, no-bake treat. Inspired by classic Buckeye candies, these sweet snacks feature a creamy peanut butter filling sandwiched between crunchy graham crackers and dipped in smooth chocolate. Perfect for a quick dessert, holiday platter, or after-school snack!
Ingredients
Scale
- 12 graham cracker sheets (broken into 24 squares)
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil or vegetable shortening (for smooth melting)
Instructions
- Prepare the Filling:
- In a mixing bowl, beat peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
- Assemble the Sandwiches:
- Spread a generous layer of peanut butter filling (about 1 tablespoon) on one graham cracker square.
- Top with another graham cracker to make a sandwich and gently press together. Repeat with remaining crackers.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth.
- Dip in Chocolate:
- Dip half of each graham cracker sandwich into the melted chocolate, allowing excess to drip off. Place on parchment paper.
- Set and Serve:
- Let them set at room temperature for 30 minutes or refrigerate for 15 minutes until firm. Enjoy!
Notes
- Use dark chocolate or white chocolate for variety.
- Add a sprinkle of sea salt or crushed peanuts on top for extra texture.
- Store in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Chilling Time: 15-30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American