Description
This Cheesecake Crescent Rolls Casserole is an easy and indulgent dessert made with layers of flaky crescent dough, a rich and creamy cheesecake filling, and a buttery cinnamon-sugar topping. Perfect for brunch, potlucks, or a sweet treat with coffee, this simple yet decadent dish will have everyone asking for seconds!
Ingredients
Scale
For the Casserole:
- 2 (8-ounce) cans crescent roll dough
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Topping:
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer the First Crescent Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared dish, pinching the seams together.
- Make the Cheesecake Filling: In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth and creamy. Spread evenly over the dough layer.
- Add the Second Dough Layer: Unroll the second can of crescent roll dough and carefully place it over the cheesecake filling, pressing the edges gently.
- Prepare the Topping: Mix the sugar and cinnamon in a small bowl. Brush the melted butter over the top layer of dough, then sprinkle the cinnamon-sugar mixture evenly.
- Bake: Bake for 30–35 minutes or until golden brown and set. Let cool for at least 15 minutes before slicing.
- Serve & Enjoy: Serve warm or chilled for a firmer texture. Enjoy as is or with a drizzle of honey or caramel sauce!
Notes
- For an extra crispy top, broil the casserole for the last 1–2 minutes of baking.
- Swap vanilla extract with almond extract for a different flavor.
- Add a fruit topping like strawberries or blueberries for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Breakfast Casserole
- Method: Baking
- Cuisine: American