Description
These Homemade Cheesy Garlic Bread Sloppy Joe Melts take the classic sloppy joe to the next level! Juicy, flavorful ground beef in a rich, tangy sauce is piled onto crispy, buttery garlic bread and topped with gooey melted cheese. This indulgent, open-faced sandwich is the perfect comfort food for busy weeknights or a fun twist on a family favorite!
Ingredients
Scale
For the Sloppy Joe Filling:
- 1 pound ground beef
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard (yellow or Dijon)
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Garlic Bread:
- 1 loaf French bread, cut in half lengthwise
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
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Prepare the Sloppy Joe Filling:
- Heat a skillet over medium heat and brown the ground beef, breaking it apart as it cooks.
- Add chopped onions and cook until softened, about 3-4 minutes.
- Stir in garlic and cook for 30 seconds until fragrant.
- Add ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, salt, and pepper.
- Stir well and simmer for 5 minutes until thickened.
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Prepare the Garlic Bread:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix butter, minced garlic, parsley, and Italian seasoning.
- Spread the garlic butter evenly over both halves of the French bread.
- Place bread on a baking sheet and bake for 5 minutes until slightly toasted.
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Assemble the Melts:
- Remove garlic bread from the oven and spread the sloppy joe mixture evenly over each half.
- Sprinkle mozzarella and cheddar cheese on top.
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Bake and Serve:
- Return to the oven and bake for 10-12 minutes, until cheese is melted and bubbly.
- Let cool slightly, then slice into portions and serve hot!
Notes
- Use Texas toast instead of French bread for a thicker, crispier base.
- Add red pepper flakes for a spicy kick.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American