Description
Cheesy Taco Sticks are a fun, handheld twist on taco night! Made with pizza dough, seasoned ground beef, and melty cheese, these golden-baked sticks are perfect for game day, lunchboxes, or a family-friendly dinner. Dip them in salsa, guacamole, or sour cream for the ultimate bite.
Ingredients
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1 lb ground beef
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1 packet taco seasoning mix (or homemade)
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2/3 cup water
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1 can (13.8 oz) refrigerated pizza dough
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1 1/2 cups shredded cheddar cheese (or Mexican blend)
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1 egg, beaten (for egg wash)
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Optional toppings: sesame seeds, parsley, taco seasoning sprinkle
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Optional dips: salsa, guacamole, sour cream, queso
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Cook the beef: In a skillet over medium heat, brown ground beef until fully cooked. Drain excess grease.
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Add taco seasoning and water to the beef. Simmer for 3–5 minutes, until thickened. Let cool slightly.
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Roll out the pizza dough into a rectangle (about 9×13 inches). Cut into 6–8 equal rectangles.
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Fill each rectangle with a spoonful of taco meat and a generous sprinkle of shredded cheese.
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Fold and seal: Fold dough over filling and pinch edges to seal tightly, forming a stick or log shape. Place seam-side down on the baking sheet.
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Brush tops with egg wash and sprinkle with optional toppings.
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Bake for 12–15 minutes or until it is golden brown and cooked through.
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Serve warm with your favorite dips.
Notes
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Use crescent roll dough for a flakier texture if preferred.
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You can add jalapeños, onions, or black beans to the filling for extra flavor.
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Make them smaller for appetizers or party snacks.
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Store leftovers in the fridge and reheat in the oven or air fryer for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Main Dish
- Method: Baking
- Cuisine: American, Tex-Mex