Description

Chocolate Chip Cookie Pie is a decadent dessert that combines the flavors of a classic chocolate chip cookie with the richness of a pie. With a gooey, buttery cookie filling packed with chocolate chips inside a flaky pie crust, this indulgent treat is perfect for any occasion!

Ingredients

Scale

For the Pie Crust:

1 unbaked 9-inch pie crust (store-bought or homemade)

For the Filling:

½ cup unsalted butter, melted
½ cup brown sugar
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
½ tsp salt
½ tsp baking powder
1 cup semi-sweet chocolate chips
½ cup chopped walnuts or pecans (optional)

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Instructions

Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and set aside.
Prepare the filling: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Add eggs and vanilla, mixing until smooth.
Mix dry ingredients: In a separate bowl, whisk together flour, salt, and baking powder. Gradually mix into the wet ingredients until combined.
Add chocolate chips and nuts: Fold in the chocolate chips and nuts (if using).
Assemble the pie: Pour the filling into the prepared pie crust and spread evenly.
Bake: Place in the oven and bake for 40-45 minutes, or until the top is golden brown and the center is slightly set (it will continue to set as it cools).
Cool & serve: Let the pie cool for at least 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Notes

If you prefer a gooier center, bake for 5 minutes less.

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

For a deeper flavor, use dark chocolate chips instead of semi-sweet.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American