Description
These classic Chocolate Chip Muffins are soft, fluffy, and loaded with melty chocolate chips in every bite. Perfect for breakfast, brunch, or a sweet snack, they are easy to make and stay moist for days.
Ingredients
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2 cups all-purpose flour
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½ cup granulated sugar
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½ cup brown sugar
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1 tbsp baking powder
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½ tsp salt
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¾ cup whole milk
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½ cup unsalted butter, melted
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2 large eggs
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1½ tsp vanilla extract
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1 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
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Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
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Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, and salt.
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Combine wet ingredients: In another bowl, whisk milk, melted butter, eggs, and vanilla extract until well blended.
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Make the batter: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix). Fold in chocolate chips.
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Fill muffin cups: Divide batter evenly among the muffin cups, filling each about ¾ full. Sprinkle extra chocolate chips on top.
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Bake: Place in the oven and bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
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Cool and serve: Let muffins cool in the tin for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.
Notes
For extra moist muffins, replace half of the butter with sour cream or Greek yogurt.
Use mini chocolate chips for a more even chocolate distribution.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American